KosherEye
<<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>>

Kosher Appetizers



Bookmark and Share
Cheddar Olives PDF Print E-mail

KosherEye.com

cheddar-and-olive-balls

Adapted from Simply Southern: With a Dash of Southern Soul by the Margolin Hebrew Academy

A savory pop-in-your-mouth treat!

Ingredients:

1 cup shredded Cheddar cheese
1/2 cup all-purpose flour
1/4 teaspoon cayenne pepper
3 tablespoons butter, soften
20 pimento stuffed green olives, drained and patted dry

Directions:

Preheat oven to 400 degrees.

Combine Cheddar cheese, flour, and cayenne. Stir in butter until dough forms.

Roll 1 tablespoon dough into ball. Press thumb into dough ball. Place olive in thumbprint. Wrap dough around olive to seal.

Place balls on parchment paper-lined baking sheet. Bake at 400 degrees for 15 minutes. Serve warm.

Notes:

Yield: 6 servings.

May prepare in advance, freeze and reheat.

Recipes: Appetizers, Dairy, Kosher

 

Add a comment
 
<< Start < Prev 31 32 33 34 35 36 37 38 39 40 Next > End >>

Page 40 of 62
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3