Kosher Dairy Dishes
| Rigatoni Pasta Pie |
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KosherEye.com
Adapted from a recipe by Martha Stewart Baked in a springform pan to hold its shape, the Rigatoni Pasta Pie is a "show stopper." The "meaty" tomato sauce and cheese fill the tubes of the pasta. Ingredients: 1-pound rigatoni cooked in 6 quarts salted water |
