Kosher Recipes and Kosher Food from Kosher Eye

Trifle with Berries

ContactUs@KosherEye.com (Allan Scher) — Fri, 10 May 2013 01:44:37 +0000

KosherEye.com

Layers of creamy, fruity deliciousness!
For a beautiful presentation, this must, must, must be served in a clear glass or crystal bowl.

Ingredients

36 Lady Fingers
1-cup rum
1 lb. Blueberries fresh or frozen
1 lb. Strawberries fresh or frozen
1/2 lb. Raspberries fresh or frozen
2 pints sweetened whipped cream dairy or parve

Directions

Wash and drain all berries well
Whip cream
Quickly dip ladyfingers in rum, just slightly. Do not let the rum seep through the ladyfingers or they will be soft and mushy. This step is just for added flavor, and can be eliminated.

Layer as in picture:
Layer ladyfingers, whipped cream, strawberries, whipped cream, blueberries whipped cream and top with raspberries.
Refrigerate until serving. Best assembled 4-8 hours prior to serving.

Serves about 10-12

Notes

Berries can be varied.

If you would like a basic recipe for dairy whipped cream and a chef secret too,
watch this short video.

Caesar Salad Dressing

ContactUs@KosherEye.com (Allan Scher) — Mon, 06 May 2013 00:49:07 +0000

KosherEye.com

This is our adaptation of an authentic Caesar dressing. However, we do skip the anchovies. If you add them, we would recommend omitting or reducing the salt.

Ingredients

4 large garlic cloves - minced or crushed
4 tablespoons lemon juice
4 tablespoons mayonnaise
2 Teaspoon salt
2/3-cup olive oil
2 tablespoons water, buttermilk or half and half*
2/3-cup Parmesan cheese

Directions

Whisk all ingredients together or pulse in processor until combined
Dressing can be refrigerated 2-3 days prior to using.
However, remove from refrigerator for about 1 hour and mix well prior to serving. If too thick, mix in 1-2 Tablespoons additional milk, water, or half and half

For an authentic Caesar dressing, pour over cleaned, dried, torn romaine lettuce
However this dressing is delicious with any lettuce you choose.

Optional additions when ready to serve, top with Garlic croutons, grilled or poached salmon, cherry tomatoes, Kalamata olives

Make freshly ground pepper available to guests

Notes

If serving this for Shabbos or Yom Tov, simply pre-grind pepper into a decorative bowl, and place a tiny spoon with it

*Using the real dairy products will make a richer dressing

Recipe, Kosher, dairy

Shavuos 2013/5773

ContactUs@KosherEye.com (Allan Scher) — Sun, 05 May 2013 23:47:37 +0000

Have an Inspirational, Joyous Shavuos

with Family, Friends, and Cheesecake!

This meaningful work, Circle of Jewish Holidays*, by Ben Avram, depicts the cycle of Jewish holidays. It begins at the Jewish New Year and continues to Shavuot, the receiving of the Torah -- with Jerusalem at the center of Jewish Life. (Available from the Blue and White Gallery in Jerusalem*).

KosherEye Shavuos Cookbook

25 of our Best, Most Popular Recipes
Meatless, Dairy or Parve
Ready to Print, Share, Pin and Cook!

Yes, we've made these. Yes they are fabulous. Most can be made dairy or parve. If you have questions, we are here to answer them. Share your comments below or send them to contactus@koshereye.com.

1. "Crabmeat" Quiche - dairy
2. Easy Eggplant Parmesan Casserole

No Bake Easy Cheese Cake

ContactUs@KosherEye.com (Becky Sher) — Sun, 05 May 2013 05:00:00 +0000

KosherEye.com

Only 4 Ingredients

Adapted from divascancook.com

Even the most time-deprived, busy, wannabe baker can make this Cheese Cake. Actually, it is a Cheese Cake pie. So easy, and so luscious!

Ingredients

2 (8 oz) packs cream cheese, room temperature
14 oz. sweetened condensed milk
? cup fresh lemon juice
1 teaspoon vanilla extract
1 prepared pie crust (cookie crust)
Topping (fresh fruits, canned cherries, etc)

Directions

Beat cream cheese and sweetened condensed milk on medium speed until smooth and creamy.
Beat in lemon juice and vanilla extract.
Pour cream cheese mixture into prepared pie crust.
Refrigerate for 3 hours or until firm.

Risotto with Mushrooms

ContactUs@KosherEye.com (Allan Scher) — Sun, 05 May 2013 02:50:05 +0000

A KosherEye Signature Recipe

This traditional Italian specialty is one of our favorites

Ice Cream Pie

ContactUs@KosherEye.com (Allan Scher) — Thu, 02 May 2013 02:22:44 +0000

KosherEye.com

Ice Cream Pie - A KosherEye Signature Recipe

This is truly one of the most popular desserts we serve.
If we ever write a cookbook, it would be included!
It is adapted from a classic Oreo Cookie recipe.

Ingredients

2 packages Oreo cookies or any cr

Annie

ContactUs@KosherEye.com (Allan Scher) — Thu, 02 May 2013 00:44:48 +0000

KosherEye.com

Adapted from The New Jewish Table by Ellen Kassoff Gray and Todd Gray

From Ellen: Growing up in Washington, my family had a housekeeper named Annie Barley, who made the best-fried chicken. She would batter and dip it in crushed up cornflake crumbs

Roast Potatoes with Rosemary

ContactUs@KosherEye.com (Allan Scher) — Thu, 02 May 2013 00:16:36 +0000

KosherEye.com

Adapted from The New Jewish Table by Ellen Kassoff Gray and Todd Gray

Todd: We like to use red bliss potatoes because they are less starchy than russets or Idahos, and therefore caramelize well, so they lend themselves perfectly to roasting You can substitute with low-starch potatoes, like Yukon Golds or fingerlings. Cloves of garlic cooked in their skins add an interesting element to the dish (if you peel them, they would burn). If you press down on the sides of them with the side of your forks, the flesh should pop out easily. Eating a bit of roasted garlic with each bite of potato is just a delight.

Ingredients

1 pound Red Bliss new potatoes
1/2 cup canola oil
12 whole garlic cloves, in their skins
1 tablespoon unsalted butter or olive oil
1/2 teaspoon salt
Pinch of freshly ground black pepper
2 large sprigs fresh rosemary, broken into 3-inch pieces

Directions

Blanch the potatoes. Preheat the oven to 325

Eggplant Caviar with Pita Chips

ContactUs@KosherEye.com (Allan Scher) — Wed, 01 May 2013 21:01:49 +0000

KosherEye.com

Adapted from The New Jewish Table by Ellen Kassoff Gray and Todd Gray

Todd: Roasting really rounds out the natural sweetness of eggplant, whose seeds have a caviar-like appearance and texture, in my opinion. This pur

Guacamole Dip Appetizer

ContactUs@KosherEye.com (Allan Scher) — Mon, 29 Apr 2013 22:36:54 +0000

KosherEye.com

A Signature KosherEye recipe

Start any fiesta with this easy guacamole recipe.

Ingredients

4 ripe avocados
2 plum tomatoes, parboiled for 1 minute, then peeled and chopped*