Kosher Meat
| New Years Brisket |
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by Chef Shaya Klechevsky, At Your Palate Infusing French influences on a brisket recipe leads to a rich, moist and soft brisket. It includes multiple dimensions with wine and delicious aromatics like carrots, potatoes and turnip. A divine dish! Ingredients: 1 large onion, diced Directions: Preheat oven to 350 |
