|KosherEye's Southern Spiced Pecans|
1 egg white
In bowl of electric mixer, beat egg white and water on high-speed until foamy.
Add pecans, stirring to coat well.
Combine sugar, cinnamon, and salt; sprinkle over pecans, stirring to coat well.
Spread mixture in single layer on lightly greased baking sheet.
Bake at 225 degrees for 1 hour, stirring occasionally.
Cool completely on baking sheet. Store in airtight container.
Yield: 5 cups