Kosher Soups
| Chicken Satay Soup |
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KosherEye.comRecipe Adapted from Soup -- A Kosher Collection by Pam Reiss This soup is rich. I suggest serving it as a starter rather than a whole meal. To cut back on the richness, try the recipe with half of the peanut butter. It won't have as much of a peanutty flavor, but it will be lighter and still full of great tasted. Ingredients: 1 small yellow onion, finely diced Directions: Over medium-low heat, saut |
